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Information
Specifications
A stockpot such as this Kitchen Classics 28Cm Stock Pot can be used for making stocks, stews, casseroles, soups and braising meats.
Stockpots are large cooking pots that have sides that are at least as tall as their diameter, this allows the stock to simmer for long periods of time without reducing too much.
Benefits
- High quality, mirror polished Stainless steel. Encapsulated three layer base has aluminium core for even heat distribution
- Stainless steel handles suitable for use in the oven and a thermally toughened glass lid.
- Suitable for ceramic, electric, gas, halogen, radiant ring and solid hot plate
Rating and Reviews
